Lime Key Pie

Oooooo I was so excited when I had my first piece of this dessert pie. I have since decided that I love the crust! With the spring lime season just starting here I am looking for ways to use them in everything. This has been sitting in my cupboard for a while and I regret that now! It is so fresh and just lovely.

Key Lime Pie

Ingredients

• 150g plain sweet biscuits (I use Nice Biscuits from Arnotts)
• 75g butter, melted
• 4 egg yolks
• 395g sweetened condensed milk
• 2 tbsp finely grated lime rind
• 1/2 cup lime juice
• whipped cream and lime zest to serve

Method

1Preheat oven to 180°C/160°C fan-forced. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl. Stir in butter.

Press mixture over base and side of a 3cm-deep, 20cm (base) glass or ceramic pie dish. Bake for 10 minutes or until base is light golden. Cool.

Using an electric mixer, beat egg yolks in a bowl for 3 to 4 minutes or until light and fluffy. Gradually beat in condensed milk, lime rind and lime juice. Pour mixture over crust. Bake for 12 minutes or until mixture has just set. Remove from oven. Cool to room temperature. Refrigerate for 3 hours or until chilled.

Cut into wedges. Serve with cream and lime rind.