Chicken Milano from ladyb

I love SWAPBOT! Just in case you hadn't caught that vibe from this blog. I am just getting back into it all after the wedding and after wedding recovery (imagine sitting on the couch doing NOTHING). One of my many Swapbot addictions is swapping recipes. It is so interesting to see how food is created across the globe. I have received some wonderful dishes and many have entered my monthly mmmm whats for tea. This is one such recpie. A BIG thanks for ladyb for this yummy simple recipe.

Chicken Milano

Ingredients
- 1 cup long grain rice
- 2 skinless chicken breast (1 1/2 inch cubes)
-2 tbsp butter
- 1 med. onion
- 1 garlic clove minced
- 1 tin tomato soup
- 6 fresh sliced mushrooms OR 1 jar sliced mushroom
- 2 medium zucchini (slice)
- 1/2tsp basil
-1/8 tsp chilli powder

Method
1. Prepare rice as label directed.
2. In large skillet over medium heat in hot butter, cook onion and garlic until tender. Add chicken and brown on all sides.
3. Stir in soup and remaining ingredients. Over high heat, bring to the boil. Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
4. Serve by spooning mixture over rice in a deep platter.