Needed something quick and simple for dinner, that also used up left over vegetables. The answer, Savoury Mince. I really like this recpice :) It would also be good in a pie.
Prep time: 15 mins (if that)
Feeds: 4 people
Ingredients
1kg beef mince
1/2 onion diced
2 carrots grated
3 sticks of celery finely chopped
1 zucchini grated
1 tbsp Worcestershire Sauce
1 clove of garlic minced
1/2 bottle of pasta sauce
1/2 cup tomato paste
3/4 cup of beef or vegetable stock
1 tbsp Dijon Mustard
2 tsp salt
2 tsp pepper
1/2 tsp paprika
2 tbsp brown sugar
Method:
1. Chop or grate ingredients.
2. Put all ingredients in slow cooker, stir with spoon.
3. Cook on low for 6-8 hours.
4. Serve with mashed potato.
I can see this working in a pie crust or over pasta as well. Very yummy and highly recommend.
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