Monday, December 19, 2011
Mmmm Pumpkin and Cherry Pie
Hello blogging world. Well I have had my last day for the year at my second job. To celebrate I brought in Christmas presents and pies for everyone. I used the wonderful Cherry Pie recipe I got from mathaholic on swapbot and also a pumpkin pie. I am lucky to have Steve send me the pumpkin pie spices from America which make it a little easier to make. So here is the Cherry Pie recipe from mathaholic.
Cherry Pie
Ingredients
2 sheets of short crust pastry (for pie crust)
4 cups of tin cherries pitted-in America Tart Cherries (I use the black ones from Coles)
1 1/2 cups of sugar
4 tbsp cornstarch
1 1/2 tbsp butter
Method
1. Put cherries in medium saucepan over medium heat. Once it get soupy, remove from heat.
2. Pour sugar and cornstarch over cherries, mix well.
3. Put back on heat and cook on low until thick, stirring often.
4. Let it cool.
5. Prep crust and pour cooled cherries into pie.
6. Make a lattice work pie top.
7. Sprinkle with sugar
8. Bake in 375F oven for 50mins.
9.Let cool before serving.
Yummy, wish I had kept some at home :(
Cherry Pie
Ingredients
2 sheets of short crust pastry (for pie crust)
4 cups of tin cherries pitted-in America Tart Cherries (I use the black ones from Coles)
1 1/2 cups of sugar
4 tbsp cornstarch
1 1/2 tbsp butter
Method
1. Put cherries in medium saucepan over medium heat. Once it get soupy, remove from heat.
2. Pour sugar and cornstarch over cherries, mix well.
3. Put back on heat and cook on low until thick, stirring often.
4. Let it cool.
5. Prep crust and pour cooled cherries into pie.
6. Make a lattice work pie top.
7. Sprinkle with sugar
8. Bake in 375F oven for 50mins.
9.Let cool before serving.
Yummy, wish I had kept some at home :(
Sunday, December 18, 2011
Shout Out to LittleMessyMissy
I received a truly amazing swap from LittleMessyMissy on swapbot. She made me 4 beautiful altered dominos for the Christmas Ornament. Hand made/Altered swap. They are proudly hanging on my Christmas Tree. A truly amazing swapper.



Feels Like Christmas
We have had our tree up all this week and I am only now getting around to posting pictures of our random, random tree. Decorations range from hand sewn treasures to traditional angels, Santa, words of hope, My Little Pony and Star Trek. When Scott's family visited they brought all his decorations from when he was a child. They have a tradition where each year they were given one decoration each with their name and date. Some of these decorations are older than me. Latest additions include a Winnie the Pooh and a Playful Kitten from Hallmark Collection. I present, our tree.
Tuesday, December 13, 2011
Little Birdie Crafting

So the last Swapbot swap I was in required us to make a 2 little birdies for our partners. My two sets are below.
Sunday, December 11, 2011
I Feel Like Chicken Tonight!
However, unlike that annoying ad I will not be using a bottle mix. I want to try a new marinade I have had stored up for a rainy day. On that note my goodness the heat is oppressive after the summer storms last night. Air con is actually on before noon (I know I am weak) and this is coming from someone who did not have it until university. How did I survive North QLD as a kid.
I have just finished making this one up using dried herbs, will try with fresh herbs next time to see the difference. Scott should like it because garlic and chilli are his favourite. For dinner tonight we are having Marinated Chicken, Mashed Potato and Salad. Nothing fancy but good.
The marinade recipe is as follows.
Ingredients:
1/4 cup olive oil
1/2 bunch parsley, leaves chopped
2 cloves of garlic, crushed
1 pinch dried chilli flakes (or more to taste)
1/4 cup lemon juice
1 pinch dried oregano
4 chicken breast/thighs
Method
1. Rub over chicken and store in fridge for minimum 30 mins. (I prefer overnight for the flavour to absorb).
2. Remove from fridge 20 mins before cooking.
3. Pan fry ir BBQ chicken.
I will let you know how it goes tonight. If you have a go tell me what you think.
I have just finished making this one up using dried herbs, will try with fresh herbs next time to see the difference. Scott should like it because garlic and chilli are his favourite. For dinner tonight we are having Marinated Chicken, Mashed Potato and Salad. Nothing fancy but good.
The marinade recipe is as follows.
Ingredients:
1/4 cup olive oil
1/2 bunch parsley, leaves chopped
2 cloves of garlic, crushed
1 pinch dried chilli flakes (or more to taste)
1/4 cup lemon juice
1 pinch dried oregano
4 chicken breast/thighs
Method
1. Rub over chicken and store in fridge for minimum 30 mins. (I prefer overnight for the flavour to absorb).
2. Remove from fridge 20 mins before cooking.
3. Pan fry ir BBQ chicken.
I will let you know how it goes tonight. If you have a go tell me what you think.
Thursday, December 1, 2011
I LIVE!!!
Hello blogging world,
You may have noticed I have not written in a while (well for me that is). I have been quite ill but am recovering. It has been a very busy time while I have been ill with many exciting things happening. A few new things to report. My wedding invites have arrived!!! From the lovely people at Orchard and Brown. Scott and I are both very excited about this.
School related stuff first. We have been very busy in the classroom organising a number of events. The first was some Christmas relief for a troops and canine units serving internationally. We have managed to get students to write Christmas cards and create care packages to send to our men and women currently serving. The kids (and I) got right into it. I sent to the Canine Units with 2 sets of dog treats and packets to Aussie Mix lollies for the handlers. I hope it reminds them of home.

The next thing we decided to do was make bags with our whole class using recycled materials (fits in with all the sustainability we have been doing all year). I was allocated by my class a set amount of materials and had to create a bag in 1 hour that met the design brief given. It was expected to be to an A standard. I was admittedly nervous. But here is the finished product. Pretty good for the first time I ever made a bag (not to mention not allowed to use a pattern).
Finally Swapbot news. Because of my illness I actually fell a little behind. The last time that happened was when mother nature decided to drop Cyclone Yasi on us. That was certainly an experience. But, I have some wonderful partners who I managed to stay in contact with and gave me a few extra days to complete my projects. Shaking hands make hand sewing difficult. But here is my final product for the Handmade/Altered Christmas Decoration Swap. A door hanging decoration of Chris the Christmas Mouse although I will not be suprised if he is given a new name.
You may have noticed I have not written in a while (well for me that is). I have been quite ill but am recovering. It has been a very busy time while I have been ill with many exciting things happening. A few new things to report. My wedding invites have arrived!!! From the lovely people at Orchard and Brown. Scott and I are both very excited about this.
School related stuff first. We have been very busy in the classroom organising a number of events. The first was some Christmas relief for a troops and canine units serving internationally. We have managed to get students to write Christmas cards and create care packages to send to our men and women currently serving. The kids (and I) got right into it. I sent to the Canine Units with 2 sets of dog treats and packets to Aussie Mix lollies for the handlers. I hope it reminds them of home.
The next thing we decided to do was make bags with our whole class using recycled materials (fits in with all the sustainability we have been doing all year). I was allocated by my class a set amount of materials and had to create a bag in 1 hour that met the design brief given. It was expected to be to an A standard. I was admittedly nervous. But here is the finished product. Pretty good for the first time I ever made a bag (not to mention not allowed to use a pattern).
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